Catering

When you’re hosting a gathering of family, friends or business associates, The Buffalo Club’s unparalleled ambiance makes it the perfect choice.  Enjoy the exceptional cuisine of Executive Chef Kevin Sippel combined with the gracious and attentive service of our staff. Each one of our 18 rooms are available for private dinner service, weddings, anniversary parties, or your next business meeting or seminar. The Club can accommodate up to 300 guests and may be reserved in its entirety for large events. 

All events require member sponsors. We invite you to contact our banquet coordinators by phone or email for more details.
Catering Manager, Kristina Hasseler | 716-566-2348 or khasseler@thebuffaloclub.org
Director of Catering, Erin George | 716-886-6478 or egeorge@thebuffaloclub.org

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